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A knife frequently used in all kitchens. A wide-blade knife with a strong and stable edge.
A versatile everyday knife for cleaning, cutting, and chopping vegetables. Also suitable for cutting meats and fish into cubes, lightweight and robust due to its one-piece construction between the blade and the handle.
Its dimensions make it an easy-to-use and handle knife.
One-piece blade made of forged steel (Molybdenum-Vanadium) with a (POM) handle suitable for dishwashers in black color.
Tempered and ground blades for greater cutting durability and better balance and compensation between the blade and the handle.
