Shopping Cart
A knife frequently used in all kitchens. A wide-bladed knife with a strong and stable edge.
A versatile everyday knife for cleaning, cutting, and chopping vegetables. Also suitable for cutting meat and fish into cubes, lightweight and robust thanks to its one-piece construction between the blade and handle.
Its dimensions make it easy to use and handle.
Full-tang knife made of forged steel (Molybdenum-Vanadium) with a handle (POM) suitable for dishwashers in black color.
Tempered and hardened blades for greater cutting durability and better balance and compensation between the blade and handle.