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A knife frequently used in all kitchens. A wide-bladed knife with a strong and stable edge.
A versatile and everyday knife for cleaning, cutting, and chopping vegetables. Also suitable for cutting meats and fish into cubes, lightweight and robust thanks to its one-piece design between the blade and the handle.
Its dimensions make it easy to use and handle.
Knife with a full tang made of forged steel (Molybdenum-Vanadium) with a handle (POM) suitable for dishwashers in black color.
Tempered and ground blades for greater cutting durability and better balance and compensation between the blade and the handle.
