Material and Design:
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Construction in stainless steel: Hygienic, corrosion-resistant, and easy to clean.
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Cooking plates round Ø180 mm in cast iron for even heat distribution.
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Front controls with selector rotating from 0 to 7 positions per burner.
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Compact tabletop design, ideal for limited spaces.
Included Equipment:
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4 electric plates: 3 of 2000 W and 1 of 1000 W.
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Individual controls with operating indicator light.
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High resistance non-slip feet.
Technical Specifications:
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Model: EC606
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Code: 6007A
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Dimensions: 600 x 600 x 265 mm
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Gross weight: 25 kg
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Volume: 0.15 m³
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Total power: 3 x 2000 W + 1 x 1000 W (7000 W)
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Power supply: 380/400 V – 50/60 Hz
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Type of energy: Three-phase electric
Additional Features:
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Three-phase electric operation, ideal for professional installations.
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High cooking capacity with independent temperature control.
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Space-saving without compromising power.
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Complies with CE standards for industrial kitchen equipment.