KITCHEN EQUIPMENT Sous Vide Cooking SV-03A Marchef 3939 €350.00 Food must be vacuum sealed beforehand, ensuring the use of special vacuum bags for cooking. The device should only be used with distilled water. Tap water may damage the heating elements due to limescale buildup. Advantages of low-temperature cooking over traditional methods: precise control, better retention of flavors and nutrients, perfect textures,... Add to cart