Material and Design:
Body, panels, and tanks made of AISI-304 stainless steel, highly resistant to corrosion and easy to maintain.
Double design with two independent tanks, for frying different types of food simultaneously.
Stainless steel baskets with a suspension system that facilitates oil drainage.
Individual drainage taps for each tank, allowing for safe and convenient cleaning.
Included Equipment:
Total capacity of 16 liters (2 x 8 liters), ideal for intensive use.
2 stainless steel baskets (one for each tank).
Independent thermal control for each tank: Working thermostat and safety thermostat.
Quick and efficient drainage system using stainless steel taps.
Technical Specifications:
Model: EF606
Code: 6018A
Equipment dimensions: 600 x 600 x 265 mm
Capacity: 2 x 8 liters
Total power: 2 x 7,500 W
Voltage: 380/400 V, 50/60 Hz (three-phase)
Gross weight: 31 kg
- Net weight: 28 kg
Packaging volume: 0.15 m³
Energy: Electric
Additional Features:
High capacity and efficiency for simultaneous frying.
Optimized safety with dual thermal control system.
Robust and professional construction for intensive daily use.
Easy maintenance thanks to detachable components and drainage taps.
Compact design suitable for limited spaces in professional kitchens.
CE certification for quality and safety.