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Material and Design
- Body Material: 201 SUS Stainless Steel, corrosion-resistant and easy to clean.
- Plate Material: Chrome coating, ensuring a non-stick surface and even heat distribution.
- Plate Surface: Completely flat, optimized for cooking multiple foods simultaneously.
- Plate Thickness: 10 mm, offering excellent heat retention and stability.
Capabilities and Functionalities
- Cooking Area: 728 x 400 mm, providing ample space for various preparations.
- Temperature Range: From 50°C to 300°C, adapting to a wide variety of cooking techniques.
- Independent Temperature Control: Equipped with two adjustable thermostats up to 300°C and temperature limiters of 350°C for added safety.
- Indicator Lights:
- 2 Power Lights to indicate the operating status.
- 2 Heat Lights that signal when the surface reaches the desired temperature.
Technical Specifications
- Voltage: 220-240V / 50Hz or 110V / 60Hz.
- Power: 4400W.
- Dimensions: 730 x 464 x 245 mm.
- Packaging Dimensions: 810 x 535 x 310 mm.
- Net Weight: 33.9 kg.
- Gross Weight: 37.3 kg.
Additional Features
- Precise Temperature Control: Ideal for meats, fish, vegetables, and other foods.
- Easy Maintenance: The chrome surface facilitates daily cleaning and ensures optimal hygiene.
- Ergonomic and Compact Design: Perfect for kitchens with space constraints.
- Robust Construction: High-quality materials prepared for intensive use.
Product Advantages
- High Efficiency: The 4400W power allows for quick and even heating.
- Chrome Surface: Greater durability and less adhesion, ideal for prolonged work in professional kitchens.
- Versatility: Suitable for multiple cooking techniques, ensuring consistent results.
- Guaranteed Safety: Equipped with temperature limiters and a design that prevents accidents.
With the Professional Electric Griddle EG-820D, ensure maximum quality and efficiency in every cooking. An essential tool for any hospitality business.