Convection Oven EC01-E Steam

Material and Design

• 201 Stainless Steel Exterior: resistance to corrosion and easy cleaning.

• Compact countertop design: takes up minimal space and allows easy integration.

• Polished internal chamber with high temperature resistant lighting.

• Double glass door with side opening and tempered interior viewer.

Included Equipment

• 4 steel trays (60 × 40 cm).

• Spray system (steam) with ¾″ rear water connection.

• Digital control panel with temperature regulator (0–350 °C) and safety thermostat.

Technical Specifications

• Model: EC01-E

• Voltage: 220-240 V / 50 Hz

• Power: 6 kW

• External dimensions: 880 × 800 × 600 mm

• Chamber size: 620 × 422 × 448 mm

• Distance between guides: 70 mm

• Tray dimensions: 58 × 40 cm (4 units)

• Temperature range: 0 °C to 350 °C

Additional Features

• Uniform convection: High-efficiency fan for even heat distribution.

• Steam function: Improves texture and preservation of bread and pastries.

• Interior lighting: Clear visibility of cooking without opening the door.

• Controls at base: More useful space at the front and greater safety.

• Easy maintenance: Smooth surfaces, rounded corners, and polished chamber.

• High safety: Safety thermostat and double-glazed tempered door.

• Versatility: From bakery and pastry to rotisserie and catering.